Sunday, April 24, 2011

Taco Pie

My friend brought this dish to us when I had Savannah. It was a hit with all of us, and has since become a staple in our dinner menu.

1 can pillsbury crescent rolls
1 lb. ground beef
1/2 onion, chopped
1 small can tomato sauce
1 pkg. taco seasoning
2 c. crushed fritos
1 c sour cream
1 c. shredded cheddar cheese

Cook meat and add taco seasoning and tomato sauce. Put rolls in a 9 inch pie plate to for the crust. (I have also done it in a 9x13 pan, and it's worked just fine.) Layer 1 cup crushed fritos, meat mixture, sour cream, chesse, and remaining fritos. Bakte at 375 degrees for 20- 25 mins.

Top with chopped tomatoes, avocados, and chopped lettuce.

Enjoy!


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