This is the salsa that my husband, Rob, makes all of the time. He created the recipe himself, and its really good. Everyone always loves, so I promised my sisters I'd post it ASAP. It's easy and YUMMY, so grab a bag of chips and enjoy!!!
56 oz. canned, diced tomatoes (fresh would be good, too!)
1 T. sea salt
1 t. garlic powder
1/4 t. pepper
1/8-1/4 t. cayenne pepper
1/2 bunch of green onions, chopped
2 bunches of cilantro leaves, finely chopped (about 2 c.)
4 jalapeno peppers, diced. (remove seeds for mild salsa, or leave some in for hotter salsa)
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