1 roast
Beef broth (enough to cover about 1/2 to 3/4 of the beef)
1 pkg Lipton Onion Soup
2 pkg. McCormick Au Jus
After cooking shred the beef and strain the Au jus sauce. I put the beef on French bread sub rolls, topped with provolone cheese. I like to broil them opened faced in the oven till the cheese is melted and bubbly.
Pour a small bowl of the Au Jus sauce for each person to dip their sandwhich in.
Dip and Enjoy!
I love french dip sandwiches. I can't wait to try these. Thanks for the recipe!
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